Our Story
About Rum n Plum
Meet Anu
Anu is a passionate baker who trained under a French baker, learning the art of authentic pastry-making — from the perfect lamination of croissant dough to the delicate balance of a lemon tart.
A creative and fun spirit, Anu is deeply rooted in her community. She loves engaging with people, sharing recipes, and bringing smiles through her baking. For her, Rum n Plum isn't just a bakery — it's a way to connect with neighbors and share something made with genuine love.
The bakery's name tells its own story: Rum Balls and Plum Cake — Anu's two favorite treats that inspired her to start this journey.
Our Philosophy
At Rum n Plum, we believe in doing things the right way — not the fast way. Every croissant is laminated by hand. Every filling is made from scratch. Every batch is small enough to ensure nothing is ordinary.
We don't mass-produce. We don't take shortcuts. We bake because we love it, and we believe you can taste the difference when something is made with care.
"Freshly baked. Small batch. Made with care."